UPCOMING EVENTS

14 February 2020

Valentine's Day

 


SHARED ENTREE

confit of duck 6hrs slow roasted pork belly smoked salmon and crab salad and fresh oysters (2) w. ciabatta breads
 

MAIN COURSE

220g cape grim beef fillet w. cauliflower cheese puree, fondant potatoes, wild mushroom ragout, and red wine sauce
or 
barramundi fillet w. roasted sweet potatoes, broccolini, tomato relish, served w. white wine and parsley sauce
or 
braised 200gm lamb cap shoulder cooked w. soya, ginger, garlic sauce, served w. creamy leek mash, and broccolini
or
ravioli of spinach and ricotta cheese cooked w. tomato and basil sauce, topped w. parmesan

DESSERT

passion fruit and chocolate mousse white chocolate tiramisu raspberry cranachan
 

$85/PERSON

RESERVATION ESSENTIAL

(07) 3630 0411

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