UPCOMING EVENTS

14 February 2019

Valentine's Day

 


ENTREE

antipasto for 2 GFO prosciutto, salami, mortadella, crispy pork belly, caprese salad, calamari, braised beef and pork meatballs, and crostino of mixed mushroom and basil
 

MIDDLE COURSE

mafaldine al sugo di carne flat pasta in a veal ragout, garlic, peppers, tomato and chilli

MAIN COURSE

seared salmon fillet served w. tempura prawns, pea and ham puree, roasted cauliflower petals, served w. sauce vierge
or 
300gm wagyu rump marble 4/6 NSW, served w. crispy potato cake, broccolini, and red wine sauce
or 
pesto risotto pinenuts, basil, olive oil and parmesan cheese

DESSERT

chocolate and strawberry tart w. chocolate rum sauce
 

$85/PERSON

RESERVATION ESSENTIAL

(07) 3630 0411

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