UPCOMING EVENTS

TO BEGIN

fresh oysters (6) w. lemon 
or 
tempura fried chicken breast w. tomato chutney, puree of cauliflower and spinach chili salad
or
crispy roasted pork belly w. a salad of pineapple, mint, cucumber and soya dressing  
or
salmon carpaccio w. sweet potato puree, capers, lime, coriander and rocket salad

TO EAT

cape grim rib eye w. potato scones, flat mushroom ragout, brocolini served w. red wine jus 
or 
corn fed chicken breast w. baked potatoes, ragout of beans, onion puree and mushroom sauce 
or
pan fried salmon w. potato fondant, roasted red peppers, green beans, and white wine sauce
or
wild mushrooms risotto w. garlic, blue cheese and parmesan sauce

TO FINISH

chocolate panna cotta w. meringue and raspberries 
or
apple tart w. vanilla ice cream, hot caramel sauce 
or
passion fruit parfait w. compote of stew peaches