UPCOMING EVENTS

05 November 2019

Melbourne Cup Day

LIVE SCREENING OF RACES

3hr BEVERAGE PACKAGE from 12noon till 3.00pm
Australian sparkling wine, white and red wines, selected beers on tap and soft drinks

PRIVATE ROOM AVAILABLE UP TO 20 PEOPLE $129 PER PERSON (MIN. 15 PEOPLE)
LIVE MUSIC AVAILABLE ON THE WHARF



ENTREE

fresh oysters (6) w. lemon
or
oven roasted pork belly w. apple salad, fried onions, soya, chili, coriander sauce
or
seafood terrine w. tomato chutney, rocket, cucumber and mint salad

MAIN COURSE

Cape Grim beef fillet w. roasted sweet potatoes, grilled zucchini, mushroom ragout and served w. red wine sauce
or
grilled chicken breast w. gratin potatoes, brocolini, cauliflower puree, garlic veloute sauce
or
pan fried barramundi w. fondant potatoes, crispy fried crab cakes, served w. braised lentils and champagne sauce
or
mushroom risotto w. pesto, pinenuts, and parmesan cheese

DESSERT

everything strawberries strawberry mousse, tart of strawberries, and strawberry ice cream
or
chocolate semi freddo w. mango and mint salad, and passion fruit sauce
or
lime panna cotta w. meringue, fruit yogurt and blueberries

 

SET MENU INC DRINKS

$139/PERSON

RESERVATION ESSENTIAL

(07) 3630 0411

MORE EVENTS

Christmas Day Lunch

TO BEGIN fresh oysters (6) w. lemon or duck leg roasted w. salad nicoise orprawn terrine wrapped in pancetta ham, mango rocket salad, dill and lemon mayonnaise sauce&nb

learn more

New Year’s Eve Dinner

TO BEGIN fresh oysters (6) w. lemon or tempura fried chicken breast w. tomato chutney, puree of cauliflower and spinach chili saladorcrispy roasted pork belly w. a sala

learn more