UPCOMING EVENTS

12 May 2019

Mother's Day

 


ENTREE

roulade of veal and roasted eggplant tomato relish, w. caramelized red radicchio and walnut salad
or
oven roasted pork belly egg noodles, coriander, spring onions, pickled ginger, served w. wasabi soya sauce
or
hot smoked salmon salad of pan roasted oyster mushrooms, beetroot relish, lemon and dill vinaigrette
or
oyster natural (6) w. lemon wedges

 

MAIN COURSE

220g cape grim beef fillet w. onions tempura, cauliflower cheese puree, roasted potatoes, and red wine sauce
or 
braised 200gm lamb cap cooked w. soya, ginger, garlic sauce, served w. creamy leek mash and brocolini
or 
barramundi fillet w. roasted potatoes, creamed spinach, in a white wine sauce
or
ravioli of spinach and ricotta cheese ravioli of spinach and ricotta cheese


DESSERT

dark chocolate semifreddo served w. vanilla ice cream and poached strawberries
or
lemon curd tart served w. mascarpone, crumb meringue and vanilla cream
 

3 COURSE CHOICE MENU FOR

$75/PERSON

RESERVATION ESSENTIAL

(07) 3630 0411

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